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Cooking with Chryso Lefou
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Easter salad
SOUP AVGOLEMONO
Briam ( Greek Mixed fried vegetables)
Flaounes with anari
Spaghetti with Verde sauce
Olive pie with semolina
Pork tenderloin with wine sauce
Fasting Ttavas
Mahalepi Lebanese
Sea bream for 25th march
Fried cod with scordalia (greek garlic - potatoes dip)