Spaghetti with Verde sauce

Serves

Prep time

10'

Total time

10'

Ingredients

For the Verde sauce
250 ml olive oil
1/2 bunch of coriander
1/2 bunch of parsley
15 g chives
1 chili
5 cloves of garlic
1 tbsp dry coriander
1 tbsp curry paste
Juice of 2 lemons
Zest of 1 lime and 1 lemon
30 g Dijon mustard
1 tomato

For spaghetti
500 g spaghetti
2 L of water
Salt

For garnishing
Parmesan
Basil leaves

Method

For the sauce

1 Place all the ingredients of the sauce in the blender and mash.

2 Transfer the sauce into a bowl.

For the spaghetti

1 In a pot heat the water and season well with salt.

2 Boil the spaghetti for about 8 minutes.

3 Transfer them into the sauce and mix well.

4 Serve and garnish with grated parmesan cheese and basil leaves.

Spaghetti with Verde sauce

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