1) With an electric mixer, beat on medium speed for 5-6 minutes the cream and the icing sugar until you get a soft light and creamy look. 
2) Reduce mixer speed to low and add the yogurt, vanilla and lavender. 
3) Separate the mixture into 3-4 small bowls.  
4) Add the berries on top and refrigerate just until chilled.

A recipe by Chryso Lefou