12 savoy biscuits
For tiramisu cream
375 g mascarpone cheese
100 g icing sugar
100 g brown mocca
450 ml heavy cream
For the coffee syrup
100 ml water
150 g sugar
20 ml vanilla extract
20 g brown mocca
For garnish
Hazelnuts
Cocoa
12 savoy biscuits
For tiramisu cream
375 g mascarpone cheese
100 g icing sugar
100 g brown mocca
450 ml heavy cream
For the coffee syrup
100 ml water
150 g sugar
20 ml vanilla extract
20 g brown mocca
For garnish
Hazelnuts
Cocoa
For the tiramisu cream
1. Beat the frozen cream in the mixer until you make light whipped cream.
2. Then add in the icing sugar and the café mocca. At the end add the mascarpone cheese and beat until it has a velvety texture.
For the syrup
1. In a saucepan add the water, sugar, café mocca and vanilla extract and boil until the sugar melts.
2. Syrup both sides of the savoy biscuits and place them in a pyrex.
3. On top we put the coffee cream.
4. Garnish with chopped hazelnuts and cocoa.
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