Tacos with spicy prawns

Serves

2 portions

Prep time

10 minutes

Total time

10 minutes

Ingredients

For the tacos
6 small tortillas
Sunflower oil, for frying
300g prawns, Νο 13-15, peeled and deveined
1 tsp granulated sugar
1 tsp salt
1/2 tsp paprika
1 tsp cumin
1/4 tsp oregano
1/4 tsp dried chili
1 clove of garlic
2 tbsps. coriander leaves
2 tbsps. olive oil

For the sauce
1 avocado
1/3 spring onion
Zest of 1 lime
2 tbsps strained yoghurt 0%
Juice from 1 lime
2-3 drops of tabasco sauce
2 tbsps olive oil
Salt
Pepper

Method

For the tacos

• Warm up sunflower oil in a pan.

Add tortillas and place another pan on top for resistance. This will ensure that tortillas will remain flat.

• Strain fried tortillas on a parchment paper.

For the sauce

• Cut avocado in small cubes and add it in the blender.

• Finely chop spring onion and add to blender.

• Add yoghurt, tabasco, olive oil, juice and zest of a lime, finely chopped coriander, salt and pepper.

• Blend, adding slowly cold water until you have a smooth and shiny sauce.

For the shrimps

• Place a pan on high heat.

• Chop shrimps and place in a bowl. Add sugar, salt, paprika, cumin, oregano, dried chili and garlic. Add 2 tablespoons of olive oil and stir with a spoon.

• Sauté shrimps on high heat for about 1 minute.