- 850g puff pastry
- 200g chestnuts
- 150g traditional sausage
- 300g beef minced meat
- 70g bacon
- 1 white onion
- 100g leek
- 3tbsp. olive oil
- 4 stems thyme (only the leaves)
- 70ml red wine
- 200g cream cheese
- 100g yogurt
- 1tsp. nutmeg
- 1tbsp. chives
- 100g portobello mushrooms
- 1 clove garlic
- 1 egg yolk
- White and black sesame
- Salt
- Pepper