1 kg salmon fillets cut into 2 cm squares
2 large lemons thinly sliced
16 bamboo skewers
For the Salmon Marinade:
2 tbsp parsley, chopped
2 large or 3 small garlic cloves pressed
1/2 tbsp mustard
1/2 tsp salt
1/8 tsp ground black pepper
2 tbsps olive oil
2 tbsps fresh lemon juice
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