For the steaks
600g veal steaks, boneless
2 cloves of garlic
10g thyme, chopped
10g rosemary, chopped
Salt
Pepper
For the baby potatoes
200g baby potatoes
10g thyme
60g butter, unsalted
10g chives
Salt
Pepper
For the chimichurri sauce
100 ml olive oil
30 ml lemon juice
30 ml white balsamic vinegar
100g parsley
30g coriander
10g oregano, dried
1 chili, finely chopped
1 clove of garlic
Zest from 1 lime
Salt
Pepper