1 kilo pork mincemeat
2 cups (290gr) onion finely chopped
1 2/3 cups (100gr) parsley finely chopped
1/3 cups (90ml) vegetable oil (corn oil etc)
1 teaspoon full (6 gr) ground cinnamon 
½  teaspoon ground black pepper
2 teaspoons (16gr) salt
2 cups(100gr) stale bread only the inside soft part cut into cubes
1 cup (250 ml) water
2 pieces (200gr) caul fat or panna (as it called in Cyprus)
½ espresso cup vinegar