This year for your festive table beside the Greek salad present this amazing salad with pomegranate and nuts. The dressing with the Pomegranate Syrup it will steal your hearts.
Cut the hazelnuts in half. In case you need to avoid salt use the raw hazelnuts and roasted 3-4 minutes in a nonstick pan. Then you let them cool.
Take a nice salad bowl and place rocket and spinach leaves, the pomegranate, figs, hazelnuts, pecan, cranberries and goat cheese cut in pieces.
In a small jar you place the olive oil pomegranate syrup and salt. Close the jar and shake well. Finally pour the dressing and mix all together just before serving.

A recipe by Chryso Lefou