Recipe for Skordalia

Make delicious Greek Skordalia at home courtesy of METRO! The below recipe make about 700-800g.

Ingredients:

Bread crumbs from a fresh loaf of village bread

150 ml olive oil

100 ml water

1 tsp lemon juice

1 tsp salt

8 cloves of garlic

100g skinless almonds

Directions:

	Put the bread crumbs, garlic cloves and salt in a blender or food processor, and mix.
	Slowly add the olive oil.
	After that, add some water and lemon juice while continuing to mix.
	Lastly, add the almonds and mix for roughly 10 minutes, adding a little bit of water if necessary.
	Enjoy!