160g shrimps, peeled and deveined 
500g vegetable stock
egg noodles
1 tbsp fish sauce 
4 button mushrooms 
1 lime
2 tbsps fresh coriander 
2 pieces spring onion 
1 chili
30g soy sauce
5g egg
50g string beans
4 pieces of corn 
1 boiled egg 
10g lemongrass