For the pork chops
4 pork chops, bone on
2-3 tbsps olive oil
4 tbsps French mustard
1 tsp cumin, powder
4 spring onions
1 tsp salt
1 tsp pepper
Oregano to serve
For the sauce
3 apples, peeled and seedless, cut in cubes
80 g white vinegar
50 g granulated sugar
1 cinnamon stick
1 star anise pod
30 g unsalted butter
Salt
Pepper
Place pork chops in a baking pan and marinate in mustard, cumin, salt and pepper
Preheat oven at 210C and cook pork chop in a baking pan laid with parchment paper.
Heat butter in a pan, add apples and sauté until they get a nice colour. Add cinnamon, star anise and stir in vinegar. Add sugar until melted and turn off heat.
Blend sauce in a blender until it becomes velvety.
Place pork chops in dishes, chop spring onions and garnish on top before serving.
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