For the dough
540 g flour
1 t.s. salt
2 tbsps lemon juice
235 ml water
100 ml of seed oil
500 ml of seed oil for frying
For the syrup
200 g sugar
200 ml water
2 pcs cloves
1 pc cinnamon
For the dough
540 g flour
1 t.s. salt
2 tbsps lemon juice
235 ml water
100 ml of seed oil
500 ml of seed oil for frying
For the syrup
200 g sugar
200 ml water
2 pcs cloves
1 pc cinnamon
For the dough
1. Put the dry items in the mixer's bowl and all the liquid elements in a bowl.
2. Start the mixer and gradually add all the elements until you create a smooth dough.
3. At the same time we put the oil on the fire
4. Let the dough rest a little.
5. Make 50 g balls and open with the rolling pin to create pisies.
For the syrup
6. Put all the ingredients in a saucepan. Boil over medium heat for about 5-6 minutes until the sugar melts.
7. Fry the pies and place them on absorbent paper.
8. Sprinkle with the syrup and serve.
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