800g large shrimps,with their shell on
⅓ cup finely chopped fresh flat-leaf parsley
1 tbsp grated lemon peel
1 tbsp fresh oregano, finely chopped
1 tsp minced garlic
2 ½ tbsps olive oil, divided
1 tbsp honey
½ tsp freshly ground black pepper
¼ tsp salt
Cooking spray
1 ½ tbsps red wine vinegar
Preheat the grill to medium-high heat.
Combine chopped parsley, grated lemon rind, chopped fresh oregano and minced garlic in a small bowl.
Combine shrimp, 1 tablespoon of olive oil, honey, pepper, and salt in a large bowl and toss gently to coat. Arrange shrimp on a grill rack coated with cooking spray. Grill 5 minutes on each side or until done.
Remove shrimp from the grill.
Stir the remaining 1 1/2 tablespoons oil and vinegar into the herb mixture. Top shrimp with herb mixture, or toss all together.
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