For the lentils
250g boiled lentils
1 carrot
1 red pepper
1 avocado
1 cup boiled corn
2 spring onions
1 tbsp curry powder
2 tbsps fresh coriander
For the dressing
100 ml olive oil
4 tbsps wine vinegar
1 tbsp lemon juice
1 tbsp Dijon mustard
1 tbsp honey
Salt
Pepper
For the lentils
Boil lentils in water for 5 minutes and discard water.
Boil lentlis in clean water and add some salt minutes just before end of boiling.
Cut all ingredients into small pieces and add in a large bowl.
For the dressing
Stir all ingredients of dressing with a hand blender and drizzle dressing over the salad.
Stir and serve
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