For the burgers
600g minced pork
1 small onion, finely chopped
1 clove of garlic, finely chopped
2 tbsps parsley, finely chopped
1 tsp curry powder
40g breadcrumbs
1 tsp pepper
1 tsp soy sauce
1 tsp Worcestershire sauce 
2-3 tbsps olive oil

For the salad
1 bunch of fresh coriander, chopped
2 cucumbers 
50g rucola leaves
2 radishes
100g cherry tomatoes, cut in half
50g feta cheese
3-4 tbsps olive oil 
2-3 tbsps balsamic vinegar 
Salt
1 tsp dried mint