1. Wash and clean all the vegetables well.
2. Cut into small cubes carrot, onion, celery, ginger and potatoes. Cut the broccoli into small bundles.
3. Place a pot over high heat  and then add the olive oil. 
4. Sauté the carrot, onion and celery and as soon as they wither add the garlic, ginger and curry. If necessary, add a little more olive oil.
5. As soon as the vegetable oil takes a little color, add the broccoli and the potatoes. 
6. Take the leaves from the thyme and add them into the vegetables.
7. Then add the water and a spoon of vegetable broth.
8. Boil until the vegetables are tender.
9. Remove the pot from the heat. Add the heavy cream and with a hand blender mash.

A recipe by Stavri Georgiou