500g penne pasta
Salt
2 tbsps. mustard
1 tbsp honey
2 tbsps. olive oil
2 tbsps. soy sauce
Zest & juice from 2 limes
Pepper
1 red pepper
1 carrot, grated
100g sundried tomatoes
2 spring onions
1 tbsp fresh coriander, finely chopped
300g prawns