Christmas is simply not Christmas without a classic punch! 

 

What we will need: (for 4 servings)

 

75 ml tangerine juice

150 ml liqueur Benedictine

225 ml Dewar's white label whiskey or brandy

300 ml cranberry juice

½ sachet or 1 tsp vanilla powder or 1 vanilla pod

1 mandarin

3 sour cherries (optional)

 

Method:

 

Into a large bowl or glass container, pour in all your liquid ingredients and stir until they are well combined.  Next, add your vanilla powder or seeds from your vanilla pod, thin slices of mandarin and your sour cherries.  Stir everything together and place your bowl in the refrigerator for 2-3 hours.

When you are ready to serve, remove your bowl of punch from the fridge and allow to sit for about 5 minutes.  Then pour into large glass carafes and enjoy!