A dish that will surly have the whole family together for Sunday dinner every time without fail!

 

Ingredients

 

120ml olive oil

2 kilos chicken thighs

2 onions, sliced in rounds

10-15 big mushrooms, cut in pieces

500g concentrated tomato juice

120ml red wine

Salt

2 tsp sugar

2 cinnamon sticks

Readymade chicken seasoning (or nutmeg, paprika and pepper)

2-3 bay leaves

 

Directions

 

Rinse and dry the chicken. Begin sautéing the onions in a large pot with the olive oil. Add the chicken and sauté.

 

Add the wine and let marinate for 5’-7’.  Next add the tomato juice and the mushrooms.  Mix well, adding the salt, sugar, cinnamon, chicken seasoning and bay leaves.  

 

If the meat soaks up all the liquid, add another ½ cup of water. Cover and cook for 1 hour on low flame, or if using a pressure cooker, cook for 30’.

 

Serve the chicken along with a potato casserole or fries.