For the steaks

600g veal steaks, boneless

2 cloves of garlic

10g thyme, chopped

10g rosemary, chopped

Salt

Pepper

For the baby potatoes

200g baby potatoes

10g thyme

60g butter, unsalted

10g chives

Salt

Pepper

For the chimichurri sauce

100 ml olive oil

30 ml lemon juice

30 ml white balsamic vinegar

100g parsley

30g coriander

10g oregano, dried

1 chili, finely chopped

1 clove of garlic

Zest from 1 lime

Salt

Pepper