For the dough

1. Put the dry items in the mixer's bowl and all the liquid elements in a bowl.
2. Start the mixer and gradually add all the elements until you create a smooth dough.
3. At the same time we put the oil on the fire
4. Let the dough rest a little.
5. Make 50 g balls and open with the rolling pin to create pisies.

For the syrup

6. Put all the ingredients in a saucepan. Boil over medium heat for about 5-6 minutes until the sugar melts.
7. Fry the pies and place them on absorbent paper.
8. Sprinkle with the syrup and serve.

A recipe by Stavri Georgiou