250g sheep & goat halloumi
2 chili pieces, finely chopped
50 ml honey
15 ml white vinegar
50 ml water
1 bay leaf
1 tbsp dried coriander
Fresh coriander leaves
2-3 tbsps. olive oil
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250g sheep & goat halloumi
2 chili pieces, finely chopped
50 ml honey
15 ml white vinegar
50 ml water
1 bay leaf
1 tbsp dried coriander
Fresh coriander leaves
2-3 tbsps. olive oil