Cut the chicken breasts in half and then into slices. 
Prepare the marinade: In a bowl, place all the ingredients and stir. 
Place the chicken in the marinade, cover with cling film and place in the fridge for at least 2 hours. 
Preheat the oven at 180°C and cover 2 pans with non-stick baking paper. 
In a bowl, place the corn flakes and the parmesan and crumble them. 
Remove the chicken breasts from the marinade and place in a strainer. When they are strained, wipe them with paper towels. Run them through the flour, eggs and corn flakes with parmesan until they are coated on all sides. Place them in a pan and cook in the preheated oven for 25-30 minutes. In a bowl, stir all the ingredients for the mayonnaise sauce. Remove the chicken from the oven and serve with the mayonnaise sauce.