1 kg fresh squid 
1 clove of garlic
1 white onion 
Fresh thyme 
1 tbsp dried oregano
Zest from 1 lemon
Juice from 1 lemon 
1 tbsp Dijon mustard 
70 ml olive oil
1 fresh chili (piece) 
5g dill
30g feta 
1 spring onion (fresh)
1 tbsp honey
Rucola leaves