Pea soup with pancetta

Serves

Prep time

5 minutes

Total time

15 minutes

Ingredients

1, 1/5 lt chicken stock
500g frozen peas
2 tbsps. chives, finely chopped
100 ml whipping cream
100g pancetta
Salt
Pepper
1 clove of garlic
2-3 tbsps. olive oil

Method

Warm a pot and add olive oil.
Sauté peas and add garlic, chicken stock and chives and let boil for 8-10 minutes.
When almost all liquid is absorbed, add whipping cream, salt and pepper. Blend with a hand blender until you get a velvety texture.
In a boiling pan, add chopped pancetta and fry for about 2 minutes until crispy.
Serve pea soup and decorate with pancetta pieces.