4 skinless chicken breasts
3/4 cup shredded mozzarella cheese
1/4 cup balsamic vinegar
2 tbsps olive oil
1/2 tsps dried oregano
1/2 tsp dried basil
1 tsp salt
Freshly ground black pepper, to taste
1 1/2 tbsps minced garlic
2 cups cherry tomatoes, halved
1/4 red onion, peeled and sliced
1 tbsp brown sugar
Preheat oven to 220°C.Place the chicken breasts in a baking dish and drizzle with olive oil. Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. Rub seasoning all over each breast. Arrange the tomatoes and red onion around the chicken in the dish.In a jug, whisk together the balsamic vinegar, sugar and remaining garlic to combine. Pour over the chicken breasts, flip each breast in the sauce to evenly coat.Bake in preheated oven for 20-25 minutes (depending on the thickness of your chicken breasts), or until no longer pink in the middle. Sprinkle with cheese and grill for 4-5 minutes, or until the cheese is melted and golden.
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